Beef with seasonal oily fish. Made using High welfare beef and sustainably sourced seasonal fish. Minced through a 12mm plate to give that chunky texture.

Seasonal fish can be either sprats, mackerel or herring from Devon and Dorset.

50% Beef cuts, 30% seasonal oily fish, 10% beef bone, 5% beef liver and 5% other secreting organs.

Please note this product contains minced trachea which when minced to a chunky consistency can look like bone , this is not the case as all our bone in preminced to a paste before using! Please see our joint aid mince for the benefits of feeding trachea.