Turkey with bone (37%)
Green Tripe (14%)
Beef Heart (5%)
Carrot
Apple
Sea kelp
Salmon with bone (15%)
Turkey Heart (10%)
Beef Liver (4%)
Butternut Squash
Wheatgrass
Scottish Salmon Oil
Moisture 74.8%, Protein 15.5%, Fat 5.8%, Fibre 0.4%, Calcium 0.4%, Phosphorus 0.4%, Sodium 0.1%, Inorganic Matter 2.1%